Restaurant Week at 82 Queen

We can’t wait for Charleston Restaurant Week to begin on January 4th. Check out the menu that our client, 82 Queen, is offering to their customers.

Three Courses for $40

APPETIZERS

Award-Winning She Crab Soup

Chef’s Soup of the Day

Queen’s Salad Assorted Lettuce, Peppers, Cucumbers, Celery, Green Onions, Sweet Corn, Field Peas, Applewood Smoked Bacon, Buttermilk-Herb Dressing

Caesar Salad Romaine, Shaved Parmesan, Garlic-Herb Croutons, Creamy Caesar Dressing

Spinach Salad Goat Cheese, Red Onions, Candied Pecans, Raspberry-Balsamic Vinaigrette

Fried Green Tomatoes Pimento Cheese, Stone Ground Grits, Tomato-Bacon Jam

Fried Oysters Pimento Mac & Cheese, Smokey Horseradish BBQ

ENTRÉES

add a Crab Cake to any entrée $10

Barbeque Shrimp & Grits Southern Comfort Barbeque Sauce, Applewood Smoked Bacon, Cheddar Cheese, Scallions

Jambalaya Shrimp, Chicken, Crawfish, Medley of Peppers & Onions, Tasso Ham, Red Rice

Queen Street Chicken Bog Chicken, Andouille Sausage, Carolina Gold Rice Pilaf, Vidalia Onions, Celery, Sweet Peppers

Lamb & Pork Meatloaf Garlic Mashed Yukon Gold Potatoes, Roasted Asparagus, Buttered Sweet Corn, Merlot-Cremini Mushroom Gravy

Crispy Flounder Stone Ground Grits, Black-Eyed Pea & Corn Succotash, Tomato-Okra Creole

Braised Beef Short Rib Parmesan Risotto, Harocit Verts, Cracked Pepper & Rosemary Demi Glace, Crispy Onions

Pear & Gorgonzola Ravioli Spinach, Butternut Squash, Red Onions, Grape Tomatoes, Cremini Mushrooms, Raspberry-Port Wine Reduction

DESSERTS

Please ask your server for today’s dessert selections.

Who’s promoting your eatery during Restaurant Week? Give Momentum Marketing a call at (843) 377-8450.