Success for Swig & Swine at Smoke on the Harbor
Taking on the 5th annual Smoke on the Harbor BBQ Throwdown, Swig & Swine made a mark once again. Providing the Lowcountry with their authentically smoked meats ranging from wings and BBQ to sausage and brisket, the weekend was a success. Swig & Swine was given two People’s Choice awards, one for their wings and another for their pork along with two additional recognitions for their delectable eats. Fans from all over traveled to the Lowcountry to enjoy Anthony DiBernardo, Swig & Swine’s pitmaster, smoked prime cuts; he takes pride in making sure all of his meats are smoked to perfection. We could not be prouder of our Swig & Swine team. Continuing to excel in all that they do, we see many bigger and greater things in their future. Thank you Swig & Swine for bringing true BBQ to the Lowcountry!
Need someone to spread the word about your restaurant’s success? Give Momentum Marketing a call at (843) 377-8450.