CHS Food Writer Visits 82 Queen

Candice, the Charleston Food Writer stopped by 82 Queen this week to taste a bowl of the restaurant’s award-winning She Crab Soup.

She also interviewed Executive Chef Steve Stone and CEO Jonathan Kish about the history of 82 Queen’s Lowcountry cuisine and their initiative to raise money for One80 Place for the first two weeks of February.

The Momentum team was thrilled to garner this press for our client! Read the Charleston Food Writer’s detailed blog here.

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