Momentum Goes Behind-the-Scenes for Post & Courier Video Recipes

Momentum went behind-the-scenes today at The Coastal Cupboard as Chef Bryan Breland filmed video recipes for the Post & Courier’s online food section.

The Momentum team coordinates video recipes and print recipe features for the Post and Courier Food Section in order to promote their cooking classes and gadgets available in store.

Today, Chef Bryan cooked up some especially delicious recipes including sunflower seed encrusted mahi, pineapple and strawberry sorbet, shrimp ceviche and more! Each recipe highlights several gadgets at The Coastal Cupboard that you can use to make the cooking fun, easy and delicious.

Be sure to keep a look out for the next couple of months for more video recipes from Chef Breland that will appear on www.PostandCourer.com/Food and recipes that will be featured in the Post & Courier’s Wednesday Food Section.

To learn more about how the Momentum Team can elevate your publicity, email us at info@momentumresults.com.