Swig & Swine Highlighted in Azalea Magazine

Momentum client, Swig & Swine makes an appearance in the summer issue of Azalea magazine. The latest issue of the magazine highlights the Charleston area’s barbecue restaurants in an article titled, “The Pork Grind.”

Swig & Swine was highlighted in the magazine’s unofficial guide to all things barbecue in the Charleston area. It described the restaurant as a “fun and funky eatery that delivers dishes decked out in bona fide barbecue loaded with a ‘fresh off the smoke’ taste.”

Special thanks to our PR Director for coordinating an interview and photo shoot with the magazine. Pick up a copy of Azalea magazine today!