Swig & Swine Participates In Brown Water Society’s 3rd Annual BBQ
Here at Momentum, we are proud to see our client Swig & Swine at the 3rd Annual BBQ held by the Brown Water Society. The event took place on October 2nd at the Rifle Club, and the lineup for this year consisted of pit masters such as Rodney Scott, Wayne Mueller, Bryan Furman, Sam Jones, and our very own Anthony DiBernado from Swig & Swine. The Brown Water Society is a nonprofit organization with one focus—whiskey! The society holds educational seminars about distilling, provides other forms of education and fellowship, as well as hosts several events throughout the year with charitable goals. Anthony served the attending guests Swig & Swine’s famous brisket. He has been doing this for years and takes pride in making sure all of his meats are smoked to perfection; it’s more of a passion than a job. Swig & Swine gets prime cuts of certified meat, making the brisket so rare that only one other place in the Charleston area has access to it. Our team at Momentum could not be any more thrilled than we are now with the successes of Swig & Swine this year.
To keep up with Swig & Swine’s upcoming local events, like their Facebook page!