Lowcountry Bistro, Wine and Canvas Charleston and Firefly Distillery came together to create a fun night of painting, eating and drinking on Thursday, February 4. Momentum client, Lowcountry Bistro, hosted the free painting event and the turnout was great with over 65 attendees. Guests sipped on the
We are delighted to announce Momentum client, Tommy B. Baker, owner and president of Baker Motor Company, Inc., has become a partner of the Charleston chapter of Music With Friends alongside Larry Farber, founder and CEO. A long-time member of the music club, Mr. Baker
Candice, the Charleston Food Writer stopped by 82 Queen this week to taste a bowl of the restaurant's award-winning She Crab Soup. She also interviewed Executive Chef Steve Stone and CEO Jonathan Kish about the history of 82 Queen's Lowcountry cuisine and their initiative to raise
Get ready for the Big Game at Palmetto Moon! The South's lifestyle retail store has the gear for all of South Carolina's Carolina Panther fans. There are six styles to choose from including long-sleeved and short-sleeved t-shirts. Get your own for Sunday's game in any
It's one of the most wonderful times of the year to shop at Gwynn's of Mount Pleasant! The Winter Clearance just got better! When you buy one item at 70% off, get one free. Yes, free! The Momentum team is updating Gwynn's Facebook page with many desirable
The Cooper River Bridge Run can add a new accolade to its list- Top 30 Events in the United States in 2016! An event marketing website called SpinGo released the top 30 events in the United States based off of research in its network and The
Momentum client, LimRic Plumbing, Heating & Air kicked off The LimRic Give Back Grant. The LimRic Give Back Grant was created to show the company's pride for the Charleston community.Each month the company will donate $500 to a charity in the Charleston area. The recipient of
Momentum client and Charleston’s most historic restaurant, 82 Queen is turning 34 years-old this February 2016. 82 Queen was founded in 1982 pioneering the Lowcountry cuisine that Charlestonians know and love today. One dish that has remained unmatched since the opening of the restaurant 34
