Swine And Brine With The Southern Weekend

The Momentum Marketing PR department is thrilled to welcome back The Southern Weekend to our client, Swig & Swine.

The Southern Weekend ventured back to Swig & Swine to film four different segments for their lifestyle blog.

Pitmaster Anthony DiBernardo shared his pro-tips on how to make a few of his favorite southern dishes including fried pickles, coleslaw, South Carolina mustard-based BBQ sauce along with how to brine a ham.

Stay tuned for 2016 to see the final product and follow along with The Southern Weekend here.

Is your business looking for more exposure? Call Momentum Marketing today at (843) 377-8450.