Lowcountry Bistro Featured in Southern Cast Iron magazine’s “South’s Best Chicken & Waffles”

Southern Cast Iron magazine features an article that touts the “South’s Best Chicken & Waffles” in the spring 2016 issue – and no list of this kind would be complete without mentioning Lowcountry Bistro!

“The culinary team invests a lot of love and time into this simple yet impressive dish. Judging by customer reaction, the result is nothing short of outstanding. Bringing in free-range, hormone-free chickens starts the three-day preparation process. The birds are hen halved, brined for 24 hours, rinsed, dried, precooked confit-style with white wine butter, and finally take a dip in the fryer. Of course no ordinary waffle can stand up to such well-loved chicken, so Chef Matt Paul created a sweet potato cornbread waffle to complement the bird. A dollop of pecan butter rounds out the flavor profile and brings the dish into a juicy, nutty, crisp place that brings honor to the chicken and waffles pantheon.”

Southern Cast Iron‘s spring 2016 issue is available for purchase now – so pick yours up today!   In addition to the feature that names the place to get the best chicken & waffles in Charleston…it is also filled with incredible recipes that will bring your cast-iron skillet to life!

From pitching media to media training clients, Momentum Marketing covers the full spectrum of public relations. We love to scratch the surface of our clients’ businesses and share the incredible stories of what makes them unique and amazing. Let us help share your news and stories – give us a call at (843) 377-8450.