November 19, 2015
Swig & Swine Talks Turkey With The Southern Weekend
Digital Content Producer, Phillip Weiss, of The Southern Weekend stopped by Momentum client Swig & Swine to talk turkey.
That’s right. The Southern lifestyle blog interviewed Owner and Pitmaster Anthony DiBernando on how to smoke the perfect turkey for first-timers this Thanksgiving.
Momentum had a great time behind-the-scenes and is very pleased with the outcome! Check out the video on The Southern Weekend here
Gotta have a Swig & Swine turkey? They are now accepting orders for Thanksgiving. The deadline is Friday, November 20 at 6 p.m. Call them to order at (843) 225-3805.
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