Momentum Attends Charleston Magazine Editor’s Luncheon

Our Account Executive, Gillian Mechling and Public Relations Director Emily Trogdon were in attendence today at the Charleston Magazine Editor’s Luncheon. This year the Charleston Magazine Editor’s Luncheon was hosted at Momentum client, Eli’s Table.

The annual luncheon welcomes Charleston Magazine Club members and people of the community to celebrate the magazine.

As people entered, they were served complimentary mimosas as they mingled with the crowd. Editor in Chief, Darcy Shankland welcomed everyone and introduced and Eli’s Table Chef Keith Sheldon said a few words about his culinary background and the menu.

Chef Keith Sheldon cooked an incredible 3 course menu
1. Watermelon gazpacho
2. Guests got to choose between Salmon with quinoa, asparagus and mushrooms OR chicken with braised kale and roasted potatoes
3. Key lime pie with infused whip cream

The Momentum team facilitated and coordinated the luncheon and we are so happy it was a successful event. It was a lovely afternoon!